Learn How To Cook Balinese Food
Cooking school Ubud is
presented for those people with keen interests in authentic Balinese food and
culture. Learn to cook well-known local dishes in a relaxed and friendly
environment. This small classes (only 4-12 people) are held in a traditional
open kitchen, and led by certified Balinese cooks, making for a highly
personalized and rewarding experience.
Each class starts with a trip to a local
market to see how is the activities of local people in the traditional market.
You’ll get a feel of real Balinese culture as you experience its rich colors of
tradition and the unique flavors and smells. Participants then prepare a
complete 5-course set lunch that will be served after the class. This exciting
program is the ideal way to enjoy an authentic cultural and culinary
experience. It is also perfect for the serious home cook who wants to learn how
to cook authentic Balinese food for their next dinner party, for spouses
accompanying husband or wife on a business trip, or the adventurous traveler
wanting to explore more than just enjoying the beautiful island.
How the cooking school Ubud rundown will be:
Starting with visit morning market to take
advantages of cooler outdoor temperature for shopping, preparing and cooking.
In Bali Markets are mostly opened early in the morning, as perishable foods are
at their peak. The traditional market is a great place to introduce the guests
to Balinese culture and lifestyle. Your guide will explain about Balinese
tastes and customs, local meat, fish, and other product, finding ingredients
and unique way of bargaining in Balinese-style. Touring a traditional outdoor
market provides experiences how Balinese people spend their time before
cooking. These processes are as important as those in the kitchen.
Arrived at the compound you are welcomed with
a Balinese coffee and cake created by the culinary team of our cooking class.
Introducing some well-grown herbs and spices in our organic garden is an extra
experience before you start the lesson in our Balinese Kitchen.
You are taught to process the food with
traditional utensils and techniques. Paste and sauce preparation is one of the
most interesting and important aspects of Balinese cooking, with two types of
way Balinese spices preparations, chopped on a wooden chopping block and ground
in a stone mortar before being cooked in a variety of ways of Balinese dish.
All prep work and cooking are hands-on experiences, performed entirely by you.
- Hotel transfers in Ubud area only
- Visit traditional market
- Coffee and Balinese cake
- Balinese cooking Instructor
- Balinese cooking class
- Visit Balinese house compound
- Lunch of all the dishes you made
- A certificate of cooking class
- Local tax
- Pickup time at hotel in Ubud: 8.00
– 8:30 am
- Pickup time outside Ubud area at:
- Hotel pickup and drop off in
Canggu, Seminyak, Legian, Kuta, Tuban, Jimbaran, Sanur, Tanjung Benoa,
Nusa Dua available at additional cost IDR 490k/car (up to 6 people)